Pitaya Bowl
Ingredients
- 1 banana
- 1 pack frozen pitaya (3.5 oz)
- ½ cup frozen fruit
- 1 Tablespoon bee pollen
- 1 Tablespoon maca powder
- ½ cup coconut water
Suggested Toppings
- Down to Earth french vanilla granola
- Fresh pitaya
- Toasted coconut flakes
- Chia seeds
- Cacao nibs
Instructions
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Peel and cut a large banana. Put the cut banana in a freezer-safe bag & freeze for at least 2 hours. Frozen bananas can be stored in the freezer for up to 1 month.
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Combine frozen banana, frozen pitaya, and frozen fruit in blender and blend until chunky.
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Add bee pollen, maca powder, and coconut water to the pitaya mixture and blend until combined. Mixture should be thick, like a sorbet.
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Transfer mixture to serving bowl, top with preferred toppings, and enjoy!