Broccoli Salad with Creamy Dressing

Photo: Down to Earth Recipes
This tasty salad is a great way to get kids to eat their
broccoli.
Yield
4 Servings
Vegan
Gluten-Free
Soy-Free
Salads
Quick & Easy
Ingredients
  • 2 small heads broccoli
  • ⅓ cup vegan mayonnaise
  • 2 teaspoons agave nectar
  • 2 teaspoons apple cider vinegar
  • ¾ teaspoon Dijon mustard
  • ¼ cup chopped sweet onion
  • ¼ cup organic raisins
  • Salt and pepper to taste
  • 2 Tablespoons roasted sunflower seeds
Instructions
  1. Cut broccoli into small florets. Trim and peel stock, then slice into matchstick
    pieces.
  2. Steam matchstick pieces for 2 minutes over boiling water. Add florets and steam 1-2 more minutes. Rinse under cold water until cooled; drain well.
  3. Whisk together vegan mayonnaise, agave nectar, vinegar and mustard.
  4. Combine broccoli, onion and raisins in a large bowl. Toss with mayonnaise mixture to coat well.
  5. Season with salt and pepper and sprinkle with sunflower seeds. Enjoy!