Easy Chocolate Tofu Pie
![Photo: Chocolate Tofu Pie](/sites/default/files/styles/max_325x325/public/uploads/recipes/Chocolate-Tofu-Pie.jpg?itok=GeWkJYl3)
Easy Chocolate Tofu Pie recipe from Down to Earth Organic and Natural.
Yield
8-10 Servings
Ingredients
- 1 (10.5-ounce) Cadia Organic Chocolate Sandwich Cookies
- 1 (10-ounce) package vegan chocolate chips
- 1 (14-ounce) block medium-firm organic tofu
- 1 (4.5-ounce) Dr.Oetker Organic Chocolate pudding
- ¼ cup almond milk
- 1 ½ Teaspoons vanilla
- 2 Tablespoons agave
Instructions
- Place cookies into food processor, pulse them until crumbly and well combined.
- Set ¼ cup of cookie crumble aside and place the rest into a pie pan. Press evenly into pan until firm crust forms.
- Melt chocolate chips in a double boiler.
- Place remaining ingredients into a food processor. Add melted chocolate chips. Process until creamy and smooth.
- Pour mixture into pie pan. Place in refrigerator for 2 hours until pie sets. Serve and enjoy!