Carob Banana Cream Pie

Photo: Down to Earth Recipes
Carob is a long pod that can be used in place of chocolate, and is a good source of B vitamins and fiber, as well as other vitamins and trace minerals. It is naturally sweet, requiring very little added sugar. As seen on KHON's Living808!
Vegan
Desserts
Cooking with Kids
Quick & Easy
Ingredients
  • 1 pre-made graham cracker pie crust
  • 12 ounces unsweetened carob chips
  • 2 large ripe bananas, sliced
  • 2 boxes firm silken tofu
  • 1 Tablespoon honey or agave nectar or your choice of sweetener (optional)
Instructions
  1. Melt carob chips in a small saucepan.
  2. Meanwhile, add about of the sliced bananas in a single layer on top of the graham cracker crust.
  3. Crumble tofu into a food processor. Add the melted carob chips and agave nectar. Process until smooth and pour mixture into pie crust.
  4. Chill for at least 1 hour, or until pie is set. Add the remaining sliced bananas to the top of the pie. Serve and enjoy!