Gluten Free Mango Pie

Photo: Down to Earth Recipes
Gluten Free Mango Pie recipe from Down to Earth Organic and Natural.
Yield
8 servings
Vegan
Desserts
Ingredients

Crust:

  •     1 package Bob Red Mill’s Gluten Free Pie Mix
  •     3 sticks Earth Balance Butter, firmly cold
  •     8 Tablespoons water, iced
  •     2 pinches of salt

Filling:

  •     5 mangoes, sliced
  •     ½ cup brown sugar
  •     1 ½ Tablespoons cinnamon
  •     1 lemon, juiced
  •     1 orange, juiced
  •     1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350º.
  2. Place Crust ingredients into a food processor and process until you have a crumbly mixture.
  3. Remove crust from processor and form into 2 equal size balls. Using a rolling pin, roll out 1 ball, large enough to cover a pie pan.
  4. Place in pie pan, cut off the edges that go over pan. Imprint with fork along edges and poke bottom with a fork.
  5. Bake pie crust for 15 minutes. Remove from oven.
  6. Add Filling ingredients into a large bowl and thoroughly combine.
  7. Place Filling mixture into pie.
  8. Roll out 2nd ball crust large enough to cover pie. Place over top and use your fingers or fork to pinch together the edges. Use a knife to make slits 5 or 6 slits on top of crust.
  9. Bake for 35-40 minutes at 350º. Serve and enjoy!