Raspberry Nice Cream w/ Pistachio Crumble

Photo: Bowl of Raspberry Ice Cream
Nice Cream is a fun twist on ice cream using whipped frozen bananas as a creamy cold base. Add any additional flavors to make your favorite scoop!
Yield
4-6 Servings
Vegan
Raw
Gluten-Free
Soy-Free
Desserts
Ingredients

Nice Cream:

  • 5 cups frozen sliced bananas
  • 2 cups frozen raspberries
  • ½ cup medjool dates
  • 1 teaspoon vanilla

Crumble:

  • 1 cup pistachios, chopped
  • ½ cup rolled oats
  • ½ cup dark chocolate, chopped
  • 1 Tablespoon cinnamon
Instructions
  1. For the nice cream: add frozen sliced bananas, frozen raspberries, medjool dates, and vanilla to a food processer or blender and process until smooth and creamy.
  2. Transfer to a freezer safe container. Store in the freezer for up to one month.
  3. For the crumble: in a skillet over medium heat, toast the pistachios and rolled oats until just starting to brown. Remove from heat and transfer to a bowl.
  4. Once the pistachios and oats have cooled, add dark chocolate and cinnamon. Stir until the mixture is well combined.
  5. Scoop out a couple of scoops of nice cream into a bowl and top with pistachio crumble. Enjoy!