Raw Salted Chocolate Pecan Bars

Photo: Chocolate Pecan Bars
Raw Salted Chocolate Pecan Bar recipe from Down to Earth Organic and Natural.
Yield
24 Bars
Vegan
Raw
Gluten-Free
Soy-Free
Desserts
Holiday
Ingredients

Pecan Bars

  • 3 cups pecans, divided
  • 1 cup whole almonds
  • 3 Tablespoons ground flaxseeds
  • ¼ cup chopped dates
  • ¼ cup cacao nibs
  • ¼ molasses*
  • ¼ cup coconut butter
  • 3 Tablespoons coconut oil
  • 1 teaspoon raw vanilla powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon sea salt
  • ½ cup chopped raw dark chocolate

Chocolate Drizzle

  • ¼ cup raw cacao powder
  • 3 Tablespoons raw agave
  • 2 Tablespoons coconut oil
  • 2 teaspoons vanilla extract* or raw vanilla powder
  • Course ground sea salt for garnish

*Not a raw product
 

Instructions
  1. Grind 2 cups pecans and almonds in a food processor until fine. Add flaxseeds, dates, cacao nibs, molasses, coconut butter, coconut oil, raw vanilla powder, cinnamon, and salt. Process until mixture is well combined.
  2. Turn mixture into a 9"x11" baking dish and fold in dark chocolate. Press into baking dish and top with remaining pecans.
  3. Mix together Chocolate Drizzle ingredients until combined.
  4. Drizzle chocolate over mixture and place in refrigerator for 1 hour to set. Serve and enjoy!