Vegan Pumpkin Pie
Serve this irresistible dessert at all your favorite holiday get-togethers!
Yield
8 Servings
Ingredients
- 2 cups pumpkin puree
- ½ cup maple syrup
- 1 cup soy milk or any other non-dairy milk
- ⅓ cup corn starch
- ¾ cup sugar
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon sea salt
- 1 prepared pie crust
Instructions
- Whisk all ingredients together.
- Pour into a prepared pie crust and bake at 350° for 50 minutes. Enjoy!