Juniper Berry Simple Syrup
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Impress your friends with this sophisticated sweetener with hints of pine, citrus and herbs.
Ingredients
- 1 Tablespoon whole juniper berries, crushed
- 1 cup sugar
- 1 cup water
Instructions
- Combine all ingredients into a small pot. Bring to a boil and let simmer for 15-20 minutes.
- Remove from heat and carefully transfer to a glass bowl. Allow syrup to steep in the refrigerator for at least 4 hours.
- Strain mixture to discard juniper berry. Use immediately or keep refrigerated for up to a month.