Mexican Corn Dip

Photo: Mexican Corn Dip and Chips
Mexican Corn Dip recipe from Down to Earth Organic and Natural.
Yield
8-10 Servings
Vegan
Dressings, Dips and Sauces
Quick & Easy
Ingredients
  • 2 Tablespoons vegan butter

Sauté Mixture

  • 1 medium red onion, diced
  • 6 cloves garlic, minced
  • ½ - 1 jalapeno, deseeded and finely diced
  • 2 cans corn

Mayonnaise Mixture

  • 1 cup chopped green onion
  • ¾ cup chopped cilantro
  • 1 cup vegan mayonnaise
  • ¼ cup vegan shredded cheese
  • 1 Tablespoon oregano
  • 2 Tablespoons smoked paprika
  • 1-2 limes, juiced and zested
  • 2 teaspoons chili powder
  • 2 teaspoons ancho chili powder
  • 1 Tablespoon cayenne pepper (optional)
  • Salt and pepper, to taste

     

  • 4 Tablespoons vegan parmesan cheese (optional)
Instructions
  1. Preheat oven to 350°.
  2. In a pan, melt butter over medium high heat and sauté all ingredients in Sauté Mixture until onions are browned.
  3. In a medium bowl, mix Mayonnaise Mixture.
  4. Combine Sauté Mixture with Mayonnaise Mixture. Pour into a baking dish and sprinkle with vegan parmesan cheese, if desired. Cover loosely with foil.
  5. Bake for 25-30 minutes until cheese is melted.
  6. Serve with chips or on its own. Enjoy!