Spicy Papaya Salsa
Enjoy with chips or on burritos. You could also substitute fresh mango!
Yield
3 cups salsa
Ingredients
- 1 jalapeño pepper, de-seeded and minced
- 1 Tablespoon olive oil
- 2 large ripe papayas, diced
- ¼ cup minced red onion
- ½ cup diced red bell pepper
- 1-2 garlic cloves, minced
- ½ cup minced fresh cilantro
- Juice of 1 lime
- ½ teaspoon sea salt
Instructions
- Add minced jalapeño to olive oil in a small bowl and soak for 1 hour.
- Combine remaining ingredients in a large bowl. Stir in jalapeño and olive oil mixture. Chill in refrigerator for 1 hour before serving. Add more lime juice or salt to taste. Enjoy!