Tofu Dipping Sauce
Tofu Dipping Sauce Recipe from Down to Earth Organic and Natural
Yield
1½ cups
Ingredients
- ½ block organic soft tofu
- 2 Tablespoons olive oil
- Juice of 2 limes
- 1 bunch cilantro, chopped
- ¼ cup chopped red pepper
- 1 Tablespoon agave
- 2 Tablespoons hot sauce
- 1 teaspoon Ume Plum vinegar
- 3 Tablespoons water if needed
- Salt and pepper to taste
Instructions
- Crumble tofu into food processor.
- Add remaining ingredients to processor and process until creamy and smooth. Serve and Enjoy!