Gluten-Free Vegan Tomato Pie

Photo: Down to Earth Recipes
Gluten-Free Vegan Tomato Pie recipe from Down to Earth Organic and Natural.
Yield
8 Servings
Vegan
Gluten-Free
Nut-Free
Entrees
Ingredients

Crust

  • 1 ½ cups Bob's Red Mill® Gluten Free All-Purpose Flour
  • 1 stick Earth Balance Butter, cold
  • 4 Tablespoons ice water
  • Pinch salt

Filling

  • 3 Tablespoons Safflower oil
  • 1 cup diced onion
  • ½ cup vegan baco bits
  • ½ cup chopped fresh basil
  • 4 cups chopped tomatoes, deseeded

Topping

  • 1 cup Veganaise
  • 2 cups vegan cheese
  • 2 Tablespoons hot sauce
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400º.
  2. Place Crust ingredients into a food processor and process until you have a crumbly mixture.
  3. Remove from processor and form into a ball. Using a rolling pin, roll out dough large enough to cover a pie pan.
  4. Place in pie pan, cut off the edges that go over pan. Imprint with fork along edges and poke bottom with the tines of a fork.
  5. Bake pie crust for 15 minutes.
  6. Heat oil in a sauté pan. Add onion and cook until translucent. Add baco bits and cook until softened. Add basil and tomatoes, mix well and remove from heat.
  7. Place mixture into pie.
  8. In a large bowl combine Topping ingredients, mix well, and add to the top of the pie.
  9. Bake for 25-30 minutes. Broil for a few extra minutes to get the top golden brown.