Marinated Tempeh

Tempeh is a fermented bean product that is delicious and hearty. Try this simple marinade to make your tempeh extra flavorful.

3-4 Servings

Updated: Mon, 05/13/2019 - 8:52pm


  • ¼ cup olive oil
  • 2 Tablespoons brown rice vinegar
  • 2 Tablespoons soy sauce or coconut aminos
  • 2 Tablespoons mirin
  • 1 Tablespoon dried garlic (or garlic powder)
  • 1 teaspoon each black pepper and coriander
  • 1 (8-ounce) block tempeh (soy or mung bean), cubed


  1. Mix olive oil, vinegar, soy sauce/coconut aminos, mirin, garlic and spices to an 8x8 baking dish. Add in tempeh, turning each piece to coat.
  2. Let marinate one hour. Preheat oven to 400º.
  3. Bake for 30 minutes. Flip tempeh and bake 10-15 minutes more, until tempeh is browned on each side and slightly crispy to the touch.