Photo: Raw Pad Thai

Raw Pad Thai

Raw Pad Thai recipe from Down to Earth Organic and Natural.

Yield: 
4 Servings

Recipe Categories:

Entrees

Updated: Mon, 05/13/2019 - 9:11pm

Ingredients

  • 1 (12-ounce) package raw kelp noodles
  • 2 cups bean sprouts
  • 2 cups fresh cilantro, chopped
  • ½ cup green onion, chopped
  • 1 cup shredded carrots
  • ½ cup red bell pepper, thinly sliced

Sauce:

  • 1 teaspoon Nama Shoyu (raw soy sauce)
  • 2 Tablespoons raw almond butter
  • 3 Tablespoons Thai Chili Sauce*
  • 2 Tablespoons concentrated tamarind
  • 3 Tablespoons raw tahini
  • 2 Tablespoons sesame oil
  • 2 limes, juiced
  • Pinch cayenne
  • Salt and pepper, to taste
  • 1 teaspoon chili powder
  • 1 Tablespoon raw agave
  • ½ teaspoon hot sauce of choice*
  • ½ jalapeño, deseeded and finely diced
  • 3 garlic cloves, finely diced

 

*Not Raw

Instructions

  1. Wash and rinse kelp noodles and place in large mixing bowl.
  2. Toss together vegetables and kelp noodles.
  3. Place all sauce ingredients into a mixing bowl and whisk well.
  4. Pour sauce over bowl ingredients and toss until well blended. Enjoy!