Raw Zucchini Pasta w/ Pink Sauce

Raw Zucchini Pasta
Raw Zucchini Pasta with Pink Sauce Recipe from Down to Earth Organic and Natural
Yield
4 Servings
Vegan
Raw
Appetizers and Sides
Entrees
Ingredients
  • 3 zucchini, processed in Spiralizer

Pink Sauce

  • 1 cup cashews, soaked for 1-2 hours then drained
  • ½ cup sundried tomatoes, soaked for 1-2 hours then drained
  • 3 garlic cloves
  • 1 tomato, quartered
  • 1 Tablespoon white miso paste
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • Juice of 2 lemons
  • ¼ cup olive oil or vegetable broth
  • ¼ cup nutritional yeast
  • Salt and pepper to taste
Instructions
  1. Process zucchini in Spiralizer to make pasta. Place in a large mixing bowl.
  2. Place Pink Sauce ingredients in a food processor and blend until smooth and creamy.
  3. Toss sauce into zucchini pasta and Enjoy!