Soba Noodles w/ Peanut Sauce

Photo: Down to Earth Recipes
Soba Noodles with Peanut Sauce recipe from Down to Earth Organic and Natural.
Yield
4-5 Servings
Vegan
Gluten-Free
Entrees
Ingredients
  • 1 (9.5-ounce) package soba noodles
  • 3 Tablespoons safflower oil
  • ¼ cup diced green onion
  • ⅓ cup diced red onion
  • 3 cloves garlic, minced
  • ½ teaspoon coriander
  • ½ teaspoon cumin
  • ½ teaspoon turmeric
  • ½ teaspoon ginger powder
  • 2 Tablespoons tamarind
  • 1 Tablespoon agave nectar
  • ¼ cup creamy peanut butter
  • 2 Tablespoons tamari
  • 1 Tablespoon hot sauce
  • Juice of 2 limes
  • Salt and pepper to taste
  • 1-3 Tablespoons
Instructions
  1. Prepare soba noodles according to package and set aside in large bowl.
  2. Heat safflower oil in a large skillet over medium heat.
  3. Add onions, garlic and spices and let brown 2-3 minutes to bring out flavors.
  4. Stir in tamarind, agave, peanut butter, tamari, hot sauce, lime juice, salt and pepper and 1 Tablespoon water. Simmer for 10 minutes until sauce thickens. Add more water to thin sauce to desired consistency.
  5. Pour sauce over noodles. Toss well to thoroughly coat noodles. Serve immediately and enjoy!