Gluten-Free Vegan Stuffing
This holiday classic gets a gluten-free makeover that will surprise you. It's so good, you might not even have to make a regular stuffing!
Yield
6-8 Servings
Ingredients
- 1 loaf gluten-free bread, cubed
- 3 Tablespoons safflower oil
- ½ cup diced celery
- ½ cup sliced leeks
- 1 cup diced onion
- 1 cup chopped shiitake mushrooms
- 3 garlic cloves, minced
- ¼ cup currants
- ½ cup crushed walnuts
- ½ teaspoon sage
- ½ teaspoon thyme
- ¼ teaspoon crushed red pepper
- ¼ cup nutritional yeast
- 1 teaspoon tamari
- Salt and pepper to taste
- 2 cups vegetable broth
Instructions
- Preheat oven to 350º. Place cubed bread on a baking sheet and toast 15-20 minutes until firm and golden brown.
- Heat oil in a large skillet over high heat.
- Stir in celery, leeks, onions, and sauté until translucent.
- Add in remaining ingredients, except for vegetable broth, and sauté for another 5 minutes. Remove from heat.
- Place bread crumbs into a large bowl. Pour in sauté mixture and toss to evenly coat.
- Pour broth over mixture and mix well.
- Place mixture in a 9"x11" baking dish. Cover with foil and bake for 25 minutes.
- Remove cover and cook for another 10-15 minutes until top is golden brown. Serve and enjoy!