Rosemary Yams

Photo: Down to Earth Recipes
This recipe is so simple and so delicious!
Yield
2-4 Servings
Vegan
Gluten-Free
Nut-Free
Soy-Free
Appetizers and Sides
Holiday
Quick & Easy
Ingredients
  • 2 yams, scrubbed and sliced ¼" thick
  • 1-2 Tablespoons olive oil
  • 1-2 Tablespoons fresh rosemary
  • Salt, to taste
Instructions
  1. Preheat oven to 350°.
  2. Brush yam slices with olive oil.
  3. Place on a non-stick baking sheet and sprinkle with rosemary and salt.
  4. Bake at for approximately 15 minutes. Serve and enjoy!