Lilikoi Cheesecake Tarts w/ Fresh Fruit

Photo: Lilikoi Cheesecake Tarts with Strawberries and Mango
Lilikoi Cheesecake Tart Recipe from Down to Earth Organic and Natural
Yield
24 - 30 Tarts
Nut-Free
Soy-Free
Desserts
Holiday
Ingredients

Crust:

  • ⅓ cup butter, softened
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • 1¼ cup unbleached flour
  • 1¼ teaspoon baking powder

Filling:

  • 12 ounces cream cheese, softened
  • ½ cup sugar
  • ⅔ cup heavy cream
  • ½ cup fresh lilikoi juice
  • 1 teaspoon vanilla
  • 2 Tablespoons corn starch

Toppings:

  • Whipped cream
  • ¾ cup finely diced fresh strawberries
  • ¾ cup finely diced fresh mango
Instructions
  1. Preheat oven to 350°. Grease 24-30 individual tart pans.
  2. Using an electric mixer, cream butter and sugar. Add vanilla and mix until smooth.
  3. Sift in flour and baking powder.
  4. Fold with a spatula until it resembles coarse meal.
  5. Scoop 1 Tablespoon of mixture into each greased tart pan.
  6. Press mixture into bottom and sides of pan. Set aside.
  7. In a food processor, combine cream cheese, sugar, heavy cream, lilikoi juice, vanilla and corn starch. Blend until smooth.
  8. Scoop ⅛ cup mixture into each crust.
  9. Bake for 25 minutes at 350°.
  10. Let cool completely.
  11. Top with whipped cream, strawberries and mango. Enjoy!