Chow Mein Stir-fry
Using leftover sautéed vegetables in this dish make it a truly budget-friendly meal.
Ingredients
- 2 Tablespoons sesame oil
- 2 cloves garlic, minced
- 2 Tablespoons grated ginger
- ¾ cup chopped onion
- 1 pound chicken-style seitan
- ⅔ cup sliced celery
- ¾ cup sliced shiitake mushroom
- 1 cup matchstick-sliced red bell pepper
- 1 cup matchstick-sliced carrot
- 1½ cups broccoli florets
- 1 (12-ounce) package chow mein noodles
- 1 Tablespoon sesame oil
- 3 Tablespoons soy sauce
- 2 Tablespoons rice vinegar
- 1½ Tablespoons honey
- 1 Tablespoon corn starch
- ¼ cup water
- 1 cup mung bean sprouts
Instructions
- Heat oil over medium heat.
- Add garlic and ginger and cook for 30 seconds.
- Add onion and sauté for 1 minute.
- Add seitan, celery, mushrooms, red bell pepper, carrot and broccoli.
- Meanwhile, bring a pot of water to a boil and add chow mein noodles to soften. Drain immediately and add to stir-fry.
- Combine sesame oil, soy sauce, rice vinegar and honey together to make a sauce. Dilute corn starch in water and add to sauce.
- Pour over stir-fry and cook for 5 minutes.
- Remove from heat and toss with mung bean sprouts. Enjoy!