Kale Slaw

Photo: Kale Rainbow Slaw Salad
A tangy cleansing salad that will leave you energized.
Yield
4-6 Servings
Vegan
Gluten-Free
Nut-Free
Soy-Free
Salads
Ingredients

Dressing

  • 1 Tablespoon flaxseed oil
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 Tablespoon lemon juice
  • 1 Tablespoon minced garlic
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Kale Slaw

  • 1 pound kale, stemmed & chopped finely
  • 1/2 small red cabbage, shredded
  • 5-6 carrots, shredded
  • 1-2 heads bok choi, thinly sliced
  • 1/4 cup diced red onion
  • 2 Tablespoons pumpkin seeds
  • 2 Tablespoons hemp seeds
Instructions
  1. Whisk together all Dressing ingredients in a small bowl. Set aside.
  2. Combine remaining ingredients into a large mixing bowl.
  3. Pour Dressing over Kale Slaw and toss well. Serve immediately or refrigerate for up to a week. Feel free to keep the dressing separate. Enjoy!