Strawberry Arugula Salad with Raspberry Vinaigrette
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This salad is great for a light refreshing lunch or
as a side dish for a more complete meal.
as a side dish for a more complete meal.
Yield
4-6 Servings
Ingredients
Strawberry Arugula Salad
- 1 bunch arugula
- ½ head frisee
- 8 strawberries
Raspberry Vinaigrette
- ½ cup extra virgin olive oil
- ¼ cup red raspberry vinegar or red wine vinegar
- 1 Tablespoon raspberry jam
- ½ teaspoon lime juice
- ½ teaspoon Dijon mustard
Garnishes
- ½ cup chopped hazelnuts
- 5 ounces shaved Parmesan or ½ cup shredded non-dairy cheese (optional)
- 1 handful of microgreens (optional)
Instructions
- Prepare Strawberry Arugula Salad: Wash arugula and frisee. Remove stems and coarsely chop both greens and mix in a medium bowl.
- Wash strawberries and cut off stems. Cut into slices lengthwise and add to greens.
- A few minutes before serving, combine all Dressing ingredients in a blender and blend thoroughly. Pour over Strawberry Arugula Salad and toss.
- Top with chopped hazelnuts, cheese and microgreens. Enjoy!