Baked Sweet Potato Chips

Photo: Baked Sweet Potato Chips
What’s not to like about chips? They’re satisfying, delicious and endlessly versatile. Amazing by themselves or served as a side – you might need to make a double batch because these will disappear quickly!
Yield
4 Servings
Vegan
Gluten-Free
Nut-Free
Snacks
Ingredients
  • 2 large sweet potatoes, Okinawan sweet potatoes, or yams
  • 2 Tablespoons extra virgin olive oil
  • 1-2 Tablespoons Italian seasoning
  • ¼ cup – ½ cup nutritional yeast
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 425°. Line 1-2 baking sheets with parchment paper.
  2. Slice potatoes very thinly with a knife. You can also use a mandolin or a slicing blade in your food processor.
  3. In a large bowl, toss chips with olive oil and seasonings until well coated.
  4. Transfer chips to baking sheet in a single even layer. If needed, add chips to second baking sheet. Bake for 15-17 minutes – be sure to keep a close eye on the chips as they burn easily especially if they’re super thin.
  5. Once done, remove from oven and let cool. Add additional seasonings if desired. Store in an airtight container at room temperature for up to 3-4 days. Enjoy!