Napa Cabbage and Tofu Soup

Photo: Down to Earth Recipes
Napa Cabbage and Tofu Soup recipe from Down to Earth Organic and Natural.
Yield
4-6 Servings
Vegan
Soups
Ingredients
  • 1 Tablespoon safflower oil
  • 1 small onion, diced
  • 2 cups finely shredded Napa cabbage
  • ¾ cup thinly sliced mushrooms
  • 1 cup frozen peas
  • ½ block extra firm tofu, diced
  • 1 (32-ounce) carton low sodium vegetable broth
  • 1 Tablespoon tamari
  • ¼ - ½ cup red miso paste
  • Salt and pepper, to taste
Instructions
  1. Heat oil in a large soup pot over medium low heat. Add onions and sauté until transparent.
  2. Add cabbage, mushrooms, peas, and tofu. Sauté for 3-4 minutes.
  3. Add remaining ingredients. Bring to a boil, then lower heat to a simmer for 5-10 minutes. Serve and enjoy!