Tabouli Salad
Tabouli Salad Recipe from Down to Earth Organic and Natural
Yield
4-6 Servings
Ingredients
Bulgur
- 2 cups bulgur
- 3 cups water
Salad:
- 1 cup diced cucumber
- ¾ cup diced tomato
- ½ cup diced red bell pepper
- ¼ cup diced green onions
- ¼ cup chopped fresh mint
- 3 Tablespoons coarsely chopped parsley
Dressing:
- ¼ cup lemon juice
- 2 Tablespoons olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon agave nectar
- Salt and pepper to taste
Instructions
- Cook Bulgur: Place bulgur and water in a saucepan. Bring to a boil. Reduce heat, cover with a lid, and cook for 15 minutes or until water is absorbed. Remove from heat, fluff with fork and let cool.
- In a large bowl combine cooled bulgur and Salad ingredients.
- In a small bowl combine Dressing ingredients. Pour over salad and toss well. Chill for at least 1 hour for best flavor. Enjoy!