Appetizers and Sides

Recipes for Appetizers and Sides from Down to Earth Organic and Natural 

Photo: Vegan Brie Cheese

Vegan Brie

Rich and creamy with a flaky, buttery crust, this vegan brie is delicious.

Photo: Down to Earth Recipes

Sweet Potato Salsa

This salsa is colorful, flavorful, and easy to make!

Photo: Down to Earth Recipes

Whole Wheat Flour Tortillas

These tortillas are so delicious and simple to make, you’ll never need to buy them from the store again!

Photo: Squash Chips

Squash Chips

These chips are crispy and flavorful, perfect to enjoy on their own or paired with a cashew queso!

Photo: Down to Earth Recipes

Savory Carrot Fries

Carrots create a flavorful alternative to potato fries.

Photo: Down to Earth Recipes

Carrot Confit

Confit is a French cooking technique where something is poached at low heat in oil for a long time. This process results in a rich, moist product that keeps well. Here, carrots are held in olive oil at a low enough temperature to retain the delicate, grassy flavor of extra virgin olive oil.

Photo: Down to Earth Recipes

Quick-Pickled Onion

Use this as an acidic garnish or in a sandwich when you want a kick of vinegar and raw onion.

Photo: Down to Earth Recipes

Roasted Fennel w/ Spring Pesto

Roasting fennel bulb balances out the intense licorice flavor. Paired with a light, herbal pesto made with almonds and tangerine, this side dish smells and tastes like spring!

Photo: Down to Earth Recipes

Warm Asparagus Salad

Make the most of the asparagus season with this simple recipe that accentuates the natural grassy flavor of fresh asparagus.

Photo: Down to Earth Recipes

Warm Asparagus Salad

Make the most of the asparagus season with this simple recipe that accentuates the natural grassy flavor of fresh asparagus.